- Min.Order Quantity:
The vacuum freezing and drying technology is currently the most advanced dehydrating processing technology in the world. Compared with the commonly used drying method, the freezedried food produced by lyophilizer features long period of quality assurance, good re-hydration nature, good-looking color,good flavor, taste and high content of nutritious components the dried food basically remains unchanged in its volume and shape,looks like sponge and has no shrinking.
1. Safety: The heat in the air is used to heat the water. The water and electricity are completely separated, and multiple protections are provided. There are no safety hazards.
2. Energy saving: use a small amount of electric energy to transport the heat energy in the air to the water to heat the water. The energy consumption is 1/5 of the electric water heater; 1/6 of the gas water heater; 1/4 of the fuel water heater; 2/3 of the ordinary solar energy; And you can use low valley electricity to achieve a more energy efficient effect.
3. Easy installation: air energy water heater takes up little space
1.Our professional designers design machines according to your needs.
2.Video will be provided to customers.
3.Instruction book with every set of machine
4.Provide vulnerable parts
5.Quick response to any question about the machine
6.Competitive price as direct manufacturer
8.Good after-sale service
Freeze Dryer for Food/Fruits/Vegetables/Lyophilizer/Dryer/Vacuum Dryer
Vegetable Dehydrator Fruit Cassava Dryer Microwave Vacuum Oven Nut Food Drying Machine Spices Herbs Dryer