Description
Agriculture heat pump dry system is a compact,high performance dry system.The operating temperature range is between 80°-211°F(27℃-85℃),this system is suitable for families and small factories agricultural products dry.The system include heat pump,control system,fan,dehydration system,dry room and tray,operation voltage is 220v or 110v,lots of place user can use this system directly,don’t worry about the local voltage matching.
Features:
- When oil is used to heat, use automatic constant temperature control. It can be used for drying biology products and mine. Its temperature of operation can be adjusted form 20 to 160 ℃.
- Compared to ordinal dryer, its heat efficiency will be 2 times higher.
- The heat is indirect. So the raw material can not be polluted. It is in conformity with the requirement of GMP. It is easy in washing and maintenance.
Our services
Installation:
1. We provide videos and instruction manual to show the process of installation.
2. We provide training for installation for free in our factory.
3. We can send technician to buyer's factory to install the machine and provide training service.
After Sales Service:
1. One year quality warranty and free lifetime technique support.
2. Free spare parts would be supplied if machine broken within warranty period except the easily damaged
parts.
3. After the warranty period, the spare parts for replacement are offered based on certain charge.
An Introduction to the Drying Food Preservation Method – The
Drying is the simple process of dehydrating foods until there is not enough moisture to support microbial activity. Drying removes the water needed by bacteria,
Food drying - Wikipedia
Jump to Preparation - Preparation[edit]. Home drying of vegetables, fruit and meat can be carried out with electrical dehydrators (household appliance) or by
Drying process | food processing | Britannica
Drying is another common method of meat preservation. Drying removes moisture from meat products so that microorganisms cannot grow. Dry sausages, freeze-
(PDF) Different Drying Methods: Their Applications and
There are various aspects that must be considered when drying small fruits and vegetables, whether for the food or nutraceutical and functional food industries. A
Food drying - Wikipedia
Jump to Preparation - Preparation[edit]. Home drying of vegetables, fruit and meat can be carried out with electrical dehydrators (household appliance) or by
Drying process | food processing | Britannica
Drying is another common method of meat preservation. Drying removes moisture from meat products so that microorganisms cannot grow. Dry sausages, freeze-
An Introduction to the Drying Food Preservation Method – The
Drying is the simple process of dehydrating foods until there is not enough moisture to support microbial activity. Drying removes the water needed by bacteria,
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