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Home > Products > drying in food processing > Jinan City Puffed Corn Snack Food Processing Line
 

Jinan City Puffed Corn Snack Food Processing Line

Brand Name:
INA
Min.Order Quantity:
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Product Description

Introduction:

This hot air circle oven is equipped with low noise axial flow fan and automatic temperature control system.The circle system is fully sealed .It makes the hot efficiency increased from 3-7% of traditional oven to nearly 35-40% .The maximum hot efficiency can be up to 70%.The successful design of  hot air circle oven makes the hot air circle oven catch up

Application:

It is suitable for heating and solidification , and dehydration of raw materials in pharmaceutical industry,chemical industry ,foodstuff industry ,agricultural products,aquatic products ,light industry heavy industry and so on.

Such as medicine of raw materials, Chinese traditional medicine,tablet of drink ,immersed electuary, power,granule, packing bottle,pigment , dyestuff, vegetable dehydration,dried fruit and melons,sausage,plastic resin, electric elements, drying varnish and so on.

FAQ

Q: MOQ?
A: For trial order,we accept 1 set 
Q: Can you give us competive Price?
A: Yes , before inquiry us , please kindly send us the detail information of dryer. We will give you our best price.
 Q: Payment terms?
A: It is 30% in advance by T/T, or L/C at sight.

Drying process | food processing | Britannica

Drying is another common method of meat preservation. Drying removes moisture from meat products so that microorganisms cannot grow. Dry sausages, freeze- 

Drying process | food processing | Britannica

Drying is another common method of meat preservation. Drying removes moisture from meat products so that microorganisms cannot grow. Dry sausages, freeze- 

(PDF) Different Drying Methods: Their Applications and

There are various aspects that must be considered when drying small fruits and vegetables, whether for the food or nutraceutical and functional food industries. A 

An Introduction to the Drying Food Preservation Method – The

Drying is the simple process of dehydrating foods until there is not enough moisture to support microbial activity. Drying removes the water needed by bacteria, 

Food drying - Wikipedia

Jump to Preparation - Preparation[edit]. Home drying of vegetables, fruit and meat can be carried out with electrical dehydrators (household appliance) or by 

An Introduction to the Drying Food Preservation Method – The

Drying is the simple process of dehydrating foods until there is not enough moisture to support microbial activity. Drying removes the water needed by bacteria, 

Food drying - Wikipedia

Jump to Preparation - Preparation[edit]. Home drying of vegetables, fruit and meat can be carried out with electrical dehydrators (household appliance) or by 
 

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