Parameters:
| Spec | S-500 | S-1000 | S-2000 | S-400 | S-5000 |
| Total Volume (L) | 500 | 1000 | 2000 | 4000 | 5000 |
| Working Volume (L) | 250 | 500 | 1000 | 2000 | 2500 |
| Power (kw) | 1.5 | 3 | 4 | 7.5 | 7.5 |
Features:
The equipment is in the air bubble, surfing, ascending, spray, such as under the joint work, have a wash clear height of stable and reliable, energy saving, water saving, equipment can keep the original color, etc. It is the ideal equipment for vegetables, food processing, food and beverage industries
FAQ
Q: How long is your delivery timre?
A: Generally speaking, it is 7 days if the machines are in stock. Or it is 25 days if the goods are out of stock.
Q: Could you supply all the parameters about the machines?
A: Of couse. We are delighted to supply all the informtion that you want to know.
Q: How about the after sale service?
A: We will send our engineers to your factory for installation and training.
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Drying process | food processing | Britannica
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Drying is the simple process of dehydrating foods until there is not enough moisture to support microbial activity. Drying removes the water needed by bacteria,
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Jump to Preparation - Preparation[edit]. Home drying of vegetables, fruit and meat can be carried out with electrical dehydrators (household appliance) or by
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