Extruder Snacks Food Processing Machine

Product Description

Introduction

Conical Vacuum Dryer is a new generation drying device developed by our factory on the basis of combining the technology of similar equipment. It has two connecting ways, i.e. belt or chain. Therefore it is stable in operation.
The special design guarantees two shafts realize good concentricity. Heat medium and vacuum system all adapt reliable rotating connector with the technology from USA.

Application:

It can dehydrate 3-5kgs ground rice milk once, inner barrel is not explosion pulping, outer shell does not dither. Outer barrel after use can be divided into upper and lower isolation, inner barrel cleaning is easy and there will not be any dirt, ensuring food safe. It’s the only one desiring machine that can do separate cleaning among all the present products on market.

Our Services

1, Free consultation service before, during, and after sales.

2, Free project planning and design services upon clients' special demands.

3, Overseas installation and training of equipment maintenance and operating personally.

4, According to customer’s factory size, factory layout can be provided in advance.

5, Debugging and inspecting of equipment until everything is functional before leaving the factory.

6, 1 year complete warranty for our machine.

QUOTE

Drying process | food processing | Britannica

Drying is another common method of meat preservation. Drying removes moisture from meat products so that microorganisms cannot grow. Dry sausages, freeze- 

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(PDF) Different Drying Methods: Their Applications and

There are various aspects that must be considered when drying small fruits and vegetables, whether for the food or nutraceutical and functional food industries. A 

QUOTE

Drying process | food processing | Britannica

Drying is another common method of meat preservation. Drying removes moisture from meat products so that microorganisms cannot grow. Dry sausages, freeze- 

QUOTE

An Introduction to the Drying Food Preservation Method – The

Drying is the simple process of dehydrating foods until there is not enough moisture to support microbial activity. Drying removes the water needed by bacteria, 

QUOTE

Food drying - Wikipedia

Jump to Preparation - Preparation[edit]. Home drying of vegetables, fruit and meat can be carried out with electrical dehydrators (household appliance) or by 

QUOTE

Food drying - Wikipedia

Jump to Preparation - Preparation[edit]. Home drying of vegetables, fruit and meat can be carried out with electrical dehydrators (household appliance) or by 

QUOTE

An Introduction to the Drying Food Preservation Method – The

Drying is the simple process of dehydrating foods until there is not enough moisture to support microbial activity. Drying removes the water needed by bacteria,