Product Description

Introduction

This equipment is made of stainless steel,expect the motor and bearings.It conform to the requirements of the export of food hygiene. Device is equipped with bubble generator, the materials become state, remove the product surface effect of pesticide residues, at the same time to join the right amount of potions, disinfection of solid color. Debris from the overflow tank overflow, sediment discharge outlet, in order to achieve the purpose of cleaning. 

Features:

This machine is mainly used for drying the different kinds of fruits and vegetables. The fruits will be feed to the conveyor of the dryer and then are heated by the hot air inside the drying chamber. The machine is with the steam heating and recycling system. The fruit or vegetables will be transported from the inlet to the outlet of the dryer by the stainless-steel conveyor. The speed of the conveyor can be adjusted according to the different kinds of fruits or different kinds of products to be processed. The heating temperature of the dryer can also be adjusted according to the different section of the machines.

FAQ:

Q1: Are you manufacturer or trader?

A: We are manufacturer.

Q2: Could you supply customized machines?

A: We can supply customized machines based on your requirement. By the way, ODM & OEM are available.

Q3: Can you supply oversea service or food formula?

A: Our engineers can serve you in your factory, and we can supply formula.

QUOTE

Food drying - Wikipedia

Jump to Preparation - Preparation[edit]. Home drying of vegetables, fruit and meat can be carried out with electrical dehydrators (household appliance) or by 

QUOTE

(PDF) Different Drying Methods: Their Applications and

There are various aspects that must be considered when drying small fruits and vegetables, whether for the food or nutraceutical and functional food industries. A 

QUOTE

An Introduction to the Drying Food Preservation Method – The

Drying is the simple process of dehydrating foods until there is not enough moisture to support microbial activity. Drying removes the water needed by bacteria, 

QUOTE

Drying process | food processing | Britannica

Drying is another common method of meat preservation. Drying removes moisture from meat products so that microorganisms cannot grow. Dry sausages, freeze- 

QUOTE

Food drying - Wikipedia

Jump to Preparation - Preparation[edit]. Home drying of vegetables, fruit and meat can be carried out with electrical dehydrators (household appliance) or by 

QUOTE

Drying process | food processing | Britannica

Drying is another common method of meat preservation. Drying removes moisture from meat products so that microorganisms cannot grow. Dry sausages, freeze- 

QUOTE

An Introduction to the Drying Food Preservation Method – The

Drying is the simple process of dehydrating foods until there is not enough moisture to support microbial activity. Drying removes the water needed by bacteria,