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Extrusion is the most cost effective solution for these bagged snacks compared to conventional processes based on mixing, forming and baking of bread dough. Their light, crunchy texture is distinctive, with a firm bite that distinguishes the crouton from other extruded snacks.The flexibility of the extrusion process enables product size changes utilising a range of dies, and rapid flavour changes via a spray unit.
1. Usage: it can make a variety shapes of cookies, little biscuits, puffs, macarons, egg yolk cakes, etc.;
2. LCD touch screen, with 30 sets of memory functions;
3. Multipurpose, rapid change of nozzles, proper for mass production or small quantity but different shapes;
4. Rotatory nozzles can produce different kinds of cookie shape;
5. Select wire cut mechanism and C series nozzle can make sheet products, such as sliced walnut cakes;
6. Easy cleaning, durable structure, no worries of screw loose.
(1)Provide you the professional advice about the market,equipment,process,materials,packing,etc.
(2)Assist you to choose equipment,design process flow,and perfect workshop layout.If needed,we can supply service in your factory.
(3)Material change according to your product,and perform the production at site.
(4)Specially design and manufacture machine,practice test,and provide relevant training as customer required.
(5)Provide reasonable packing and transportation plan,send technician to install and debug machine and train your workers.
(6)One year guaranty time,preferentially supply spare parts.
(7)Design and process similar type spare parts of import equipment.